Saturday, January 13 broadcast! "We eat, and it is about time when", and "Takezaki kaki" of Tara-cho is introduced RKB
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"We eat, and it is about time when" meal program broadcasting in RKB from 5:00 p.m. every Saturday.
Ko Ken Tetsu of dishes researcher devises original recipe using "Takezaki kaki" of Tara-cho, Saga this time.
Please see state of coverage in Tara-cho and state of dishes in studio by all means.
Airdate: January 13, 2018 5:00 p.m. ...
Program name: "We eat, and it is about time when" RKB
Appearance: Ko Ken Tetsu, Ryusuke Tabata (RKB announcer)
We eat and are elaborate (external link)
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