We hold HACCP introduction support class for small general restaurant companies
It applies toward the company done business in small restaurant and cafe and, in Saga, holds class about hygiene management that took in way of thinking of HACCP for institutionalization of hygiene management along HACCP.
We make precaution that accepted hygiene management and menu which we are just working on on the basis of three food poisoning preventive principles clear as hygiene management plan beforehand, and hygiene management that adopted way of thinking of HACCP in general restaurant is conduct, a series of work recording.
Therefore, it is not different correspondence at all until now. It is that "ka to see" does hygiene management by plan and record.
"It is open in restaurant, but we want to introduce HACCP, but do not understand way." Proprietor whom "we are thinking about the opening of business of restaurant newly, but want to make hygiene management plan beforehand.", please attend our class at right or wrong, this opportunity.
About holding schedule of class
HACCP introduction support class for small general restaurants is held in five Public Health and Welfare Office in the prefecture and can attend even which venue.
Holding time for class is around 2 hours 30 minutes.
About holding schedule, it is as follows.
- ※It is the situation that we cannot hold under the influence of new coronavirus infectious disease now.
- We will tell about future holding schedule later on our homepages.
Attendance application for class
Entrance fee of our class is free, but, on account of the preparation of venue, prior application is necessary.
Within one week before fixture, please apply for attendance by telephone, email, FAX either to Public Health and Welfare Office to hold.
Contact information of each Public Health and Welfare Office
|Public Health and Welfare Office|| The location|| Phone number|| FAX number|| E-Mail address|
|Central Saga Public Health and Welfare Office||1-20, Hacchonawatemachi, Saga-shi||0952-30-1906|| 0952-33-4632|| email@example.com|
|Tosu Public Health and Welfare Office|
1234-1, Motomachi, Tosu-shi
|Karatsu Public Health and Welfare Office|
3-1, Daimyokoji, Karatsu-shi
|0955-73-1131|| 0955-75-1176|| firstname.lastname@example.org|
|Imari Public Health and Welfare Office||122-4, Shintencho, Imari-shi||0955-23-2103|| 0955-22-3853|| email@example.com|
|Kito Public Health and Welfare Office|
265, Takeochoshowa, Takeo-shi
|0954-23-3501|| 0954-22-4573|| firstname.lastname@example.org|
We prepare in attendance
In class, please actually record with hygiene management plan toward the student attending a lecture.
Therefore, please bring writing utensils by all means. (we distribute style for record.)
Proprietor done business can make hygiene management plan of shop now in class when menu lists are brought.