Let's prevent food poisoning by home delivery of cooked foods and takeout
As home delivery of cooked foods and takeout food have a long time before eating after cooking, food poisoning is more likely to be caused.
In addition, coming season temperature become humid, and it is season when food poisoning is easy to be caused. You carry out hygiene management thoroughly to prevent food poisoning, and tell users to have you eat early.
To all of restaurant business
・Let's choose menu suitable for take-out or delivery to home (we avoid offer of eatables of sengyokairuito)
・Let's provide in the range of the number of the meals depending on scale of facility facilities
・Food needing heating will heat up enough to center
・Cooked food will do appropriate (preservation in 10 degrees Celsius or less or 65 degrees Celsius or more) to temperature-control so that time to be placed in growth optimum temperature zone of food poisoning bacteria (about 20 degrees Celsius - 50 degrees Celsius) shortens as much as possible
(example) by subdivision is prompt; spontaneously cool, use of ice pack at the time of take-out, delivery with cold storage, thermal insulation box
・Let's give information by word of mouth or pasting of seal to eat for users immediately
To various places where home delivery of cooked foods and takeout are used ・As increase of bacteria becomes early at normal temperature, let's take to go after the purchase immediately
・After the purchase, let's eat as soon as possible